A vigorous and productive plant with good quality cup but susceptible to major diseases. Grown widely in South America, but rarely in Central America and the ...

Apr 1, 2020 · The Catuai variety of coffee has been in production for over four decades, and while it's no longer a novelty on the market, it's valued for ...

Apr 7, 2021 · Created in Brazil in 1949, Red Catuai Coffee is a cross between the highly productive Mundo Novo and compact Caturra varietals. After years of ...

This coffee has low to medium acidity with notes of marshmallow and nuts. Very smooth and uniform with sweet undertones from start to finish.

This Yellow Catuai coffee is fully washed. The warm Pacific sun, rich volcanic earth, abundant mountain rain and cool trade winds of Kauai create ideal ...

This complex and well-balanced cocktail of black grapes, dark chocolate, and dried prunes hails from Don Mayo micro mill, among the oldest in Tarrazu region ...

A mild to medium bodied coffee, touched by a smooth, sweet finish with a hint of cardamom Available only in the 24oz bag.

Single-Varietal, washed Catuai from Mauricio Paguaga's farm Finca L'Andrea, in the region Nueva Segovia, Nicaragua. Grown at an elevation of 1350 meters.

The Catuai variety is a hybrid between Mundo Novo and yellow Caturra. It is a sturdy small plant. Learn more about the Catuai variety.